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Pear Salad
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D’Anjou pear carpaccio, white balsamic vinaigrette, baby gem lettuce, red endive, golden croutons, warm goat cheese fondue
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D’Anjou pear carpaccio, white balsamic vinaigrette, baby gem lettuce, red endive, golden croutons, warm goat cheese fondue
Be the first to review this dish!