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Bayou Shrimp (Bennie)
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Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit.
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Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit.
Be the first to review this dish!