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Regal Regis

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$25.75

Chef Susan Regis - Soy, balsamic and scallion marinated sliced flank steak with portobello mushrooms on a parmesan crusted baguette and topped with Romano cheese. Served with a side of potato salad.

Parish Cafe & Bar
DoorDash
GrubHub
Uber Eats
Resy
Resy
OpenTable
OpenTable
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