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Beef Ancho (Ribeye) (Butcher Cut, per lb)
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$21.00
Aged for a minimum of 45 days. Raw meat cut to order by our Gaucho chefs and prepared for you to grill at home.
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Aged for a minimum of 45 days. Raw meat cut to order by our Gaucho chefs and prepared for you to grill at home.
Be the first to review this dish!