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Tasting Menu

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$175.00 - $800.00

Seasonally revolving multi-course tasting menu featuring Chef Emeril's classic dishes reimagined by the kitchen. Courses include Smoked Salmon Cheesecake; Oyster Stew; Trout Almondine or Scamp; Boudin or Sweetbread; Beef & Daube Glacé or White Sand Homestead Duck; Banana Cream Pie.

Emeril's
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Savory

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