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Pan-Seared Gulf Fish
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$38.00
Smoked cherry tomatoes, bok choy, cipollini onion, miso coconut broth, Louisiana blue crab, spicy chili oil, soft herbs.
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Smoked cherry tomatoes, bok choy, cipollini onion, miso coconut broth, Louisiana blue crab, spicy chili oil, soft herbs.
Be the first to review this dish!